Grilled Hanger Steak with Cucumber Salad

Ingredients

• 1 2” piece lemongrass, tough outer layers removed, lightly smashed, very thinly sliced
• ¼ cup (packed) light brown sugar
• 3 tablespoons fish sauce (such as nam pla or nuoc nam)
• 2 tablespoons Asian sweet chili sauce
• 1½ pounds hanger steak, center membrane removed, cut into 4 pieces
• ½ cup unseasoned rice vinegar
• 2 tablespoons Asian sweet chili sauce
• 1 teaspoon finely grated lemon zest
• 1 medium cucumber, thinly sliced
• 1 medium carrot, peeled, julienned
• ½ small daikon, peeled, julienned
• ½ small red onion, thinly sliced
• Kosher salt and freshly ground black pepper
• ½ cup chopped fresh cilantro
• ¼ cup chopped unsalted, dry-roasted peanuts

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