Cheesy Egg Stuffed Peppers
Ingredients
- 2 large bell peppers, plus 1/4 cup chopped, divided
- ¼ teaspoon salt
- 4 large eggs
- 2 tablespoons half-and-half
- 1 teaspoon extra-virgin olive oil
- ¼ cup chopped onion
- ⅓ cup diced ham (about 2 ounces)
- ¼ cup shredded cheese, such as Cheddar, Swiss or Monterey Jack
- 1 tablespoon chopped fresh chives
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