Cheesy Egg Stuffed Peppers

Cheesy Egg Stuffed Peppers

Cheesy Egg Stuffed Peppers


50 minutes

Details
  • Servings:   4
  • Calories:   179
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 2 large bell peppers, plus 1/4 cup chopped, divided
  • ¼ teaspoon salt
  • 4 large eggs
  • 2 tablespoons half-and-half
  • 1 teaspoon extra-virgin olive oil
  • ¼ cup chopped onion
  • ⅓ cup diced ham (about 2 ounces)
  • ¼ cup shredded cheese, such as Cheddar, Swiss or Monterey Jack
  • 1 tablespoon chopped fresh chives
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