Spicy Pickled Eggplant

Spicy Pickled Eggplant

Spicy Pickled Eggplant


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • 1 eggplant, sliced (1 cm thick)
  • 1 cup red wine vinegar
  • 5 tablespoons olive oil
  • 3 teaspoons sugar
  • 1 tablespoon tomato paste/puree
  • 2 cloves of garlic, crushed
  • 1 red chilli, finely chopped
  • 1 pinch sea salt and pepper
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