Ramen Zoodle Soup

Ingredients

• 4 zucchinis, spiralized
• 1.5 Tablespoons of avocado oil
• 1.5 Tablespoons of sesame oil
• 1 yellow onion, diced
• 4 stalks of celery, cut into small pieces
• 16 ounces of mushrooms (shitake is ideal, but a mix also works)
• 1.5 Tablespoons of minced garlic
• 1 bunch of bok choy (or cabbage works), sliced into small pieces
• About 32 ounces of Vegetable Broth*
• 2 Tablespoons of fish sauce
• 5 Tablespoons of coconut aminos
• 1 teaspoon of thai red chili paste (adjust based on heat preference– we did a little more)
• 1 teaspoon of ground ginger
• Salt + pepper to taste
• 1 egg per bowl (approximately 6)

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