Ingredients
- 3 lb. beef bones
- 1 large carrot, cut into large chunks
- 2 stalks celery, cut into large chunks
- 1 tbsp. extra-virgin olive oil
- 2 tbsp. apple cider vinegar
- 1 onion, halved
- 1 head garlic, halved
- 1 tbsp. black peppercorns
- 4 sprigs thyme
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