Ingredients
- 1 cup chicken stock
- 1 ½ cup pound coarsely ground pork (beef or chicken
- 1 ½ cup coarsely chopped shallot (hawn daeng)
- 3 tablespoons finely chopped green onion
- 2 tablespoons coarsely chopped fresh cilantro (phak chi)
- 1 a handful of fresh mint leaves
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons fish sauce
- 2 tablespoons roasted rice powder
- 1 tablespoon coarsely ground dried red chilli (or hot green pep
- 1 ½ teaspoon sugar (option)
- 1 a few lettuce leaves (or chinese cabbage)
- 2 wedges green cabbage
- 6 green beans
Personal Notes
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