Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in
Vegan Creamy Curried Pumpkin Soup
Ingredients
- 2 sugar pumpkins for roasting (pumpkins need to yield between 4 and 5 cups of roasted pumpkin)
- olive oil, salt and red pepper flakes for roasting
- 3 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves of garlic, minced
- 2 teaspoons yellow curry powder
- 4 cups roasted pumpkin flesh (from what we roasted above)
- 6 cups vegetable broth
- salt and pepper to taste
- sage leaves quick fried in oil and good olive oil for garnish
- 1 cup raw cashews (raw cashews are important because they’re more soft that the roasted variety)
- 1 cup water
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Vegan Colcannon Soup
Vegan Colcannon Soup is an European recipe that serves 8. Watching your figure? This gluten free, dairy
Asparagus and Pea Soup: Real Convenience Food
Asparagus and Pea Soup: Real Convenience Food requires approximately 20 minutes from start to
Comments