Ofrendas Mole Sauce Recipe
Ingredients
- 8 ancho chiles
- 8 guajillo chiles
- ¼ cup sesame seeds
- ¼ cup peanuts
- Canola oil
- 2 3‐inch cinnamon sticks, broken into thin strips
- 2 ounces Mexican chocolate, preferably Ibarra brand, broken into small pieces
- Sea salt, to taste
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