Sesame spring onion stir fried udon with crispy tofu
Ingredients
- 400g block firm tofu
- 1 tbsp cornflour
- ½ -1 tsp chilli flakes to taste
- ¼-½ tsp Szechuan peppercorns ground, to taste
- 1 tbsp vegetable oil
- bunch of spring onions trimmed and cut into lengths
- 200g green beans trimmed and cut into lengths
- 400g ready-to-use thick udon noodles
- ½ tbsp sesame oil
- 2 tsp sesame seeds plus a pinch to serve
- 1 tbsp low-salt soy sauce plus extra to serve
- 1 tbsp rice vinegar
Instructions
Sesame & spring onion stir-fried udon with crispy tofu serves 4 original recipe by BBC Good Food.
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