Carrot Cake

Ingredients

• 2 cups sugar
• 3/4 cup vegetable oil
• 3 eggs
• 1 1/4 cups Daisy Brand Sour Cream, divided
• 3 teaspoons vanilla, divided
• 2-1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 3 cups shredded carrots
• 1 cup chopped pecans
• 4 cups powdered sugar
• 1/3 cup butter, softened

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