Yum Woon Sen Glass Noodle Salad

Ingredients

• 6 garlic cloves, finely chopped (about 1 Tbsp.)
• 6 red Thai chiles, finely chopped (about 1 Tbsp.)
• ⅔ cup fresh lime juice (from 4–6 limes)
• ¼ cup fish sauce
• ¼ cup (lightly packed) finely chopped cilantro stems
• 2 Tbsp. (or more) sugar
• Kosher salt
• 4 oz. bean thread (cellophane or glass) noodles
• 8 whole or sliced dried wood ear mushrooms (about ½ oz.; optional)
• Kosher salt
• 4 oz. ground pork
• 8 oz. large shrimp, peeled, deveined
• 1 small white onion, thinly sliced
• 3 scallions, cut into 1" pieces
• 2 medium celery stalks, preferably Chinese, leaves reserved, thinly sliced
• 1 medium plum tomato, cored, cut into wedges
• Cilantro leaves (for serving)

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