Kale Brussels Sprouts Salad

Kale & Brussels Sprouts Salad

Kale & Brussels Sprouts Salad


Serves 1

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south american
Ingredients
  • 1 bunch baby kale leaves, stems discarded
  • 4 Ounces Brussels sprouts, leaves only
  • 6 orange segments
  • 1 Ounce Marcona almonds, crushed
  • 1 Ounce cranberry, dried
  • ½ Ounce manchego cheese, shredded
  • ½ Cup extra virgin olive oil
  • ¼ Cup cider vinegar
  • 2 Tablespoons Creole mustard, coarse ground
  • 2 Tablespoons orange juice, fresh
  • ½ kosher salt
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