Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Kale Brussels Sprouts Salad
Ingredients
- 1 bunch baby kale leaves, stems discarded
- 4 Ounces Brussels sprouts, leaves only
- 6 orange segments
- 1 Ounce Marcona almonds, crushed
- 1 Ounce cranberry, dried
- ½ Ounce manchego cheese, shredded
- ½ Cup extra virgin olive oil
- ¼ Cup cider vinegar
- 2 Tablespoons Creole mustard, coarse ground
- 2 Tablespoons orange juice, fresh
- ½ kosher salt
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