Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Butter Mints
Ingredients
- 1 stick cold unsalted butter, cut into small pieces
- 4 cups confectioners' sugar, plus more for dusting
- ¼ teaspoon pure peppermint extract
- 1 tablespoon whole milk
- Pinch of kosher salt
- Gel food coloring, such as AmeriColor in Soft Pink, Avocado, Super Red, and Fuchsia (optional)
Details
- Servings: 120
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- american
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