Trung Chien Thit Bam Pork Omelette with Preserved Radish

Ingredients

• 5 eggs
• 1/2 tsp salt
• 1 tsp fish sauce
• 2 spring onions, white part only, sliced
• 1 finely chopped chilli
• 1/2 tsp white pepper
• 1 tbsp olive oil
• 2 shallots, diced
• 2 garlic cloves, crushed
• 125gm minced pork
• 1 tbsp Cai Po (preserved radish)
• Chilli and coriander for garnish

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