Thịt Kho Trứng

Ingredients

• Kosher salt
• 3 pounds center-cut pork belly, preferably skin on, cut into 3/4-inch cubes
• 2 tablespoons minced garlic (about 8 cloves)
• 2 tablespoons neutral oil, such as canola, vegetable or avocado oil
• 1/2 small red onion, minced (about 4 ounces), plus 1 large red onion, halved
• 1/3 cup palm sugar, roughly diced (about 2 ounces; see Cook's Note)
• 1/3 cup premium fish sauce, such as Red Boat
• 1 tablespoon ground black pepper
• 4 Thai chiles, halved
• Water from 3 to 4 young coconuts (about 4 1/2 cups; see Cook's Note)
• 6 Boiled Eggs, recipe follows

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag