Vietnamese Banh Mi
Vietnamese Banh Mi is a dairy free recipe with 6 servings. One portion of this dish contains around
Vietnamese Grilled Pork with Noodles Bún Thịt Nướng
Ingredients
- Ingredients for the pork:
- 1 pound pork shoulder, sliced into thin strips
- 3 tablespoons garlic, minced
- 3 tablespoons lemongrass, minced
- 2 tablespoons green onion, thinly sliced
- 2 tablespoons fresh cilantro, finely chopped
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 2 tablespoons dark soy sauce
- 1/2 tablespoon sesame oil
- 1 teaspoon cracked black pepper
- Ingredients for the noodle salad:
- 1 pound thin spaghetti or vermicelli noodles, cooked al dente
- 2 cups bean sprouts
- 1 bunch fresh cilantro, torn
- 2 green onions, thinly sliced
- 1 cucumber, thinly sliced
- 1/2 cup fresh mint leaves
- 1/2 cup pickled carrots
- 1/2 cup roasted peanuts
Instructions
Vietnamese Grilled Pork with Noodles (Bún Thịt Nướng) serves 6 original recipe by Food52.
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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