Meera Sodhas Silken Tofu with Pine Nuts and Pickled Chiles

Ingredients

• 14 ounces silken tofu
• 2 tablespoons toasted sesame oil
• 1 teaspoon white wine vinegar
• 1 1/2 tablespoons soy sauce
• 1/2 tablespoon agave syrup
• 1/2 tablespoon canola oil
• 2 green onions, green part only, finely chopped
• 1/3 cup pine nuts
• 2 pickled chile peppers, finely sliced
• 1/4 cup finely sliced cilantro

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