Ingredients
- 2 cups plus 2 tablespoons chickpea flour (besan)
- 2/3 cup whole milk yogurt, plus extra to serve
- 1 3/4 cups water
- 1 teaspoon salt
- 1/2 teaspoon ground turmeric
- 1 serrano chile, finely chopped
- 4 cloves garlic, crushed
- 1 3/4-inch piece ginger, peeled and grated
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon baking powder
- Unsalted butter, for cooking
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