Chicken Spinach Pesto Pasta

Ingredients

• 1 (16 ounce) package tortellini
• 1 tablespoon olive oil
• 2 skinless, boneless chicken breasts, cubed
• 2 tablespoons chopped fresh parsley
• 1 lemon, juiced
• 1 teaspoon chili powder
• salt and ground black pepper to taste
• 2 cups chopped mushrooms
• 2 cups chopped spinach
• 1 cup chopped kale
• 1 tomato, chopped
• 1 (8 ounce) jar pesto (such as Classico®)

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