Banana Cupcakes with Nutella Swirl

Ingredients

• 1/2 cup granulated sugar
• 1 egg
• 2 tablespoons butter, softened
• 1 tablespoon oil (can use 3 tablespoons of oil and omit the butter)
• 1/2 cup Greek yogurt
• 1 large or 2 small to medium very ripe bananas (yielding a little less than 1 cup, mashed)
• 1 teaspoon vanilla extract
• 1 cup all-purpose unbleached flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons Nutella spread
• 1 teaspoon oil

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