Fried Okra with Spicy Salt and Cucumber Raita recipes
Ingredients
- ½ cup roughly chopped cucumber (½ medium cucumber)
- ½ cup finely grated cucumber (½ medium cucumber)
- 1 teaspoon kosher salt
- 1¼ cups whole-fat Greek yogurt
- ¼ cup finely chopped cilantro
- 3 tablespoons fresh lime juice
- 1 tablespoon kosher salt
- canola oil
- 1 pound okra, thinly sliced on a mandoline into ⅛-inch-thick pieces
- 1 lemon, cut into 6 wedges
Instructions
Fried Okra with Spicy Salt and Cucumber Raita recipes serves 5 original recipe by Tasting Table.
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