Garibaldi Biscuits Currant Cookies Vegan

Garibaldi Biscuits (Currant Cookies) [Vegan]

Garibaldi Biscuits (Currant Cookies) [Vegan]

By Foodista
Serves 22.5

Grocery List via Instacart Instacart
Details
  • Servings:   22
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
Cuisine
  • american
Comments
Ingredients
  • 220g/8oz/1½ cups self-raising flour
  • 50g/1.75oz/¼ cup vegan butter (aka baking margerine)
  • pinch salt
  • 70g/2.5oz/⅓ cup caster sugar
  • ¼ tsp ground mixed spice (optional)
  • 60ml/¼ cup plant milk e.g. almond, soy, etc
  • 120g/4oz/1 scant cup currants
Instructions

Garibaldi Biscuits (Currant Cookies) [Vegan] serves 22 original recipe by Foodista.

View original preparation instructions

AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Powered by Edamam