Garibaldi slice

Ingredients

• 1 1/2 cup (240g) dried currants
• 1/2 cup (80g) sultanas
• 1/2 cup (75g) raisins
• 1/2 cup (125ml) water
• 2 tablespoon dry sherry
• 1 egg, beaten lightly
• 2 tablespoon caster (superfine) sugar
• 2 cup (300g) plain (all-purpose) flour
• 1/3 cup (75g) caster (superfine) sugar
• 185 gram (6 ounces) cold butter, chopped coarsely
• 2 egg yolks
• 1 tablespoon iced water, approximately

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