Garibaldis

Ingredients

• For the Garibaldis:
• 100 grams all-purpose flour
• 100 grams whole-wheat flour
• 1/4 cup cornstarch
• 1 1/2 teaspoons baking powder
• Pinch of salt
• 120 grams unsalted butter, room temperature
• 180 grams sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 200 milliliters milk
• For the glaze:
• 1 cup apricot jam
• 1 teaspoon freshly squeezed lime juice
• 1 1/2 cups white sprinkles

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