Kalamata Olive Gnocchi
Ingredients
- 2 1/4 pounds large, floury potatoes, such as Russets
- Sea salt and freshly ground black pepper
- 1 1/3 to 1 2/3 cups all-purpose flour, plus extra for dusting
- 1/3 cup pitted black Kalamata olives, roughly chopped
- 1 pinch grated nutmeg
- 1 free-range egg, lightly beaten
- Extra-virgin olive oil, for drizzling
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