Kalamata Olive Gnocchi

Kalamata Olive Gnocchi

Kalamata Olive Gnocchi


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 1/4 pounds large, floury potatoes, such as Russets
  • Sea salt and freshly ground black pepper
  • 1 1/3 to 1 2/3 cups all-purpose flour, plus extra for dusting
  • 1/3 cup pitted black Kalamata olives, roughly chopped
  • 1 pinch grated nutmeg
  • 1 free-range egg, lightly beaten
  • Extra-virgin olive oil, for drizzling
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