Pot Stuck Dutch Oven Brussels Sprouts

"Pot-Stuck" Dutch Oven Brussels Sprouts

Pot-Stuck Dutch Oven Brussels Sprouts


40 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
  • central europe
Ingredients
  • 1/2 pound medium-sized Brussels sprouts, quartered
  • 2 tablespoons to 3 extra-virgin olive oil
  • 1/4 cup finely diced onion
  • 1/2 lemon
  • 1 pinch salt, to taste
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