Pot Stuck Dutch Oven Brussels Sprouts

"Pot-Stuck" Dutch Oven Brussels Sprouts

Pot-Stuck Dutch Oven Brussels Sprouts

By Food52
40 minutes

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Details
  • Servings:   2
  • Calories:   183
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
  • central europe
Comments
Ingredients
  • 1/2 pound medium-sized Brussels sprouts, quartered
  • 2 tablespoons to 3 extra-virgin olive oil
  • 1/4 cup finely diced onion
  • 1/2 lemon
  • 1 pinch salt, to taste
Instructions

"Pot-Stuck" Dutch Oven Brussels Sprouts serves 2 original recipe by Food52.

View original preparation instructions

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