Garlic and Herb Pork Roast With Potatoes, Wilted Spinach, and Cooling Cucumber Cream
You can never have too many main course recipes, so give Garlic and Herb Pork Roast With Potatoes, Wilted
Wilted Escarole
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 heads escarole leaves, about 1 1/2 pounds, washed, trimmed, dried and broken into bite-size pieces
- Kosher salt
- 2 teaspoons chili flakes
- 1 garlic clove, peeled and lightly smashed and stuck onto the tines of a fork
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