White Bean Salad with Green Olives

Ingredients

• 1 1/2 cups dry white beans, soaked overnight in cold water
• 1 yellow onion, peeled, cut in half and stuck with 2 cloves
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup green Spanish olives, pitted and sliced
• 2 red peppers, roasted, seeded and diced
• 1 European seedless or 6 Kirby cucumbers, peeled, seeded and diced
• 1 bunch scallions, washed and sliced thin
• 6 Italian Roma tomatoes, cored, seeded and diced
• 1 bunch fresh parsley, leaves sliced crosswise into thin strips
• 3 tablespoons sherry vinegar
• 1/2 cup extra virgin olive oil

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