Chicken Pot Pie Cornbread Muffins

Chicken Pot Pie Cornbread Muffins

Chicken Pot Pie Cornbread Muffins

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   12
  • Calories:   110
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • Kosher salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 large egg
  • 1 1/2 cups well-shaken buttermilk
Instructions

Chicken Pot Pie Cornbread Muffins serves 12 original recipe by Food & Wine.

View original preparation instructions

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