Scallion Cornbread Muffins

Scallion Cornbread Muffins

Scallion Cornbread Muffins

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   168
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   6g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour, (spooned and leveled)
  • 2 tablespoons sugar
  • 3/4 teaspoon baking powder
  • 1 teaspoon coarse salt
  • 1/2 cup plus 2 tablespoons buttermilk
  • 2 tablespoons oil
  • 1 large egg, whisked
  • 1/4 cup chopped scallions
Instructions

Scallion Cornbread Muffins serves 6 original recipe by Martha Stewart.

View original preparation instructions

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