Ingredients
- 1 cup sugar
- 1 cup water
- 4 cups (32 ounces) top shelf gin
- 1 cup freshly squeezed lemon juice
- 1 cup freshly squeezed lime juice
- 4 teaspoons orange blossom water
- 1 cup light cream (use only a splash for each serving)
- 4 ounces club soda
- Ice cubes for shaking
- 1/4 slices of lime and/or orange, for garnishing
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