Gorditas
Details
- Servings: 10
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups masa harina, preferably Bob’s Red Mill
- 1 1/4 cups water
- 1/4 cup vegetable oil, plus more for frying
- Shredded chicken, salsa, sour cream and cotija cheese, for serving
Instructions
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