Squash Curry Soup

Ingredients

• Red Curry Paste (I make my own, or you can use the Mae Sri brand)
• 15 dried red chilies (chili de arbol)
• 1 teaspoon coriander seed
• 1 teaspoon cumin
• 1 tablespoon cardamom
• 3 garlic cloves
• 1/8 cup lemon grass (juiced)
• 1/8 cup shallots
• 1/8 cup galangal, juiced
• 1 tablespoon palm sugar
• 1/2 teaspoon kaffir lime leaves (finely chopped)
• 1 teaspoon salt
• Squash Curry Soup
• 3 cups squash (butternut, acorn or kabocha)
• 1 cup chopped carrots
• 1/2 cup onion, chopped
• 1/8 cup shallots, chopped
• 3 garlic cloves, chopped
• 2 lemon grass stalks, juiced
• 2 inches of ginger, juiced
• 2 tablespoons red curry paste
• 3 cups water
• 13 ounces can coconut milk (I use Chao Koh)
• 2 tablespoons palm sugar
• 1/8 cup lime juice
• 3 tablespoons butter

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