Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Barley Stuffed Peppers
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3/4 cup uncooked barley, or 2 cups cooked barley or other grain
- 2 tablespoons olive oil
- 2 cups sliced cremini mushrooms
- Kosher salt and freshly cracked black pepper
- freshly cracked black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup small-diced fresh mozzarella
- 1/4 cup chopped fresh parsley
- 1 yellow bell pepper, halved lengthwise and seeded
- 1 red bell pepper, halved lengthwise and seeded
- 1 cup bread crumbs
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