Barley Stuffed Peppers

Ingredients

• 3/4 cup uncooked barley, or 2 cups cooked barley or other grain
• 2 tablespoons olive oil
• 2 cups sliced cremini mushrooms
• Kosher salt and freshly cracked black pepper
• freshly cracked black pepper
• 1/2 cup grated Parmesan cheese
• 1 cup small-diced fresh mozzarella
• 1/4 cup chopped fresh parsley
• 1 yellow bell pepper, halved lengthwise and seeded
• 1 red bell pepper, halved lengthwise and seeded
• 1 cup bread crumbs

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