Ingredients
- 2 cups wild rice, rinsed in a strainer under cold running water
- 2 cups brown rice
- 9 cups chicken stock or broth, divided
- 1 1/2 cups pignoli or chopped pecans
- 4 tablespoons olive oil
- 1 1/2 cups chopped yellow onions
- 4 tablespoons minced garlic
- 4 cups cremini or button mushrooms, sliced
- 1/2 cup dry sherry, port, or madiera
- 1 cup chopped Italian parsley
- Salt and freshly ground black pepper
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