Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer
The recipe Try This at Home - Tomato Gazpacho to Cool Off During the Dog Days of Summer is ready in
Frankfurt Crown Cake
Ingredients
- For the sponge cake
- 7 ounces butter, at room temperature | 200g
- 8 ounces sugar | 225g
- a pinch fresh vanilla
- 6 eggs
- 7 ounces plain flour, sieved | 200g
- 3.5 ounces cornstarch | 100g
- 3 teaspoons baking powder
- a pinch salt
- breadcrumbs to sprinkle the bundt pan
- For the buttercream and caramelized hazelnuts
- 9 ounces butter, at room temperature | 250g
- 4 egg yolks, at room temperature
- 2 ounces cornstarch | 60g
- 4.5 ounces sugar | 120g
- 17 ounces milk, at room temperature | 500ml
- 1 vanilla bean, slit slightly
- a pinch salt
- 7 ounces hazelnuts, finely chopped | 200g
- 3.5 ounces sugar (for the caramelized hazelnuts) | 100g
- 1.5 ounces butter (for the caramelized hazelnuts) | 35g
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