Italian Meatloaf with Hard Boiled Eggs
If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled
Meatloaf
Ingredients
- 1 cup bulgur, (see Ingredient Note)
- 1 stalk celery, chopped
- 1/4 cup chopped fresh parsley
- 2 teaspoons dried thyme
- 1 cup dried mushrooms, such as shiitake, porcini or chanterelle
- 1 1/2 pounds 90%-lean ground beef
- 1/2 cup ketchup
- 1/2 cup nonfat evaporated milk
- 1 cup boiling water
- 1 cup fine dry breadcrumbs
- 1 small onion, chopped
- 1 tablespoon Worcestershire sauce
- 2 large egg whites
- 2 cloves garlic, minced
- 1 15-ounce can diced tomatoes, drained
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1 large egg
Instructions
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