Lamb Rice Stuffed Zucchini

Ingredients

• 4-6 large zucchini
• 2 1/2 cups cooked jasmine rice
• 1 small red onion, diced
• 2 garlic cloves, minced
• 2 teaspoons sea salt
• 1/2 teaspoon black pepper
• 2 teaspoons Weber roasted garlic & herb
• 2 teaspoons parsley (1 tsp in filling, 1 tsp over zucchini)
• 1/2 teaspoon allspice
• 1-2 cans stewed tomatoes, blended
• 2 tablespoons olive oil
• 1 pound Ground lamb

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