Pan Fried Brusslies with Pomegranate Molasses and Mustard Sauce

Ingredients

• 16-20 ounces Brussels sprouts
• 1/4 cup raw pepitas or 1/4 quarter cup chopped walnuts
• 1 tablespoon grapeseed oil (or other oil with a high smoking point)
• 1/4 pound lean country bacon or pancetta (optional, but a nice touch)
• 2 teaspoons bold stoneground mustard (I use one with horseradish in it.)
• 1 ½ teaspoons pomegranate molasses
• ½ teaspoon fish sauce
• 2 tablespoons red verjus or 1 tablespoon apple cider, preferably unfiltered
• Pinch of salt and freshly ground black pepper
• Pinch of brown sugar or a teaspoon of maple syrup

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