Ingredients
- 2 1/2 cups Cooked Quinoa
- 1 1/4 cups Fat Free Feta Cheese
- 1/2 cup Reduced Fat Shredded Mozzarella or Cheddar
- 1 cup Marinated Artichoke Hearts (in Oil)
- 1 cup Chopped Spinach
- 1 cup Diced Cherry Tomatoes
- 1/2 cup Skim Milk
- 1 teaspoon Crushed or Minced Garlic
- 1 teaspoon Lemon Juice
- 1 teaspoon Parsley
- 1 teaspoon Onion Powder
- 1/4 teaspoon Sea Salt & Coarse Black Peppercorn - approx.
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