Homemade Pulut Tai Tai with Two Ingredients From My Garden

Homemade Pulut Tai Tai with Two Ingredients From My Garden

Homemade Pulut Tai Tai with Two Ingredients From My Garden


Serves 18

Details
  • Servings:   16
  • Calories:   438
  • Protein:   24g
  •  
  • Fiber:   24g
  • Sugar:   23g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   breakfast
  • Dish:   drinks
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Cuisine
  • american
Ingredients
  • 1½ cups (approx.) glutinous rice (in Malaysia, you will see it sometimes labeled as beras pulut)
  • water for soaking
  • 250ml coconut milk (I used it straight out of the box)
  • 4-5 screwpine (pandan) leaves
  • 1 tsp salt
  • 20-25 frozen or dried butterfly pea flowers
  • Kaya (coconut egg jam) – for serving (Here’s the recipe for my 10-minute homemade version)
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