Homemade Churros
Homemade Churros might be a good recipe to expand your dessert collection. One serving contains 88
Homemade Pulut Tai Tai with Two Ingredients From My Garden
Ingredients
- 1½ cups (approx.) glutinous rice (in Malaysia, you will see it sometimes labeled as beras pulut)
- water for soaking
- 250ml coconut milk (I used it straight out of the box)
- 4-5 screwpine (pandan) leaves
- 1 tsp salt
- 20-25 frozen or dried butterfly pea flowers
- Kaya (coconut egg jam) – for serving (Here’s the recipe for my 10-minute homemade version)
Instructions
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