Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Couscous Salad with Zucchini Lemon and Ricotta Salata
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 4 cups loosely-packed, cooked couscous
- 1 1/2 cups minced zucchini
- 1 tablespoon minced shallot
- 2 tablespoons chopped basil
- grated zest of one lemon
- 1 1/2 tablespoons lemon juice
- 1/4 cup olive oil
- salt
- freshly ground black pepper
- 1/2 cup crumbled ricotta salata
Instructions
Couscous Salad with Zucchini, Lemon and Ricotta Salata serves 4 original recipe by Food52.
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