Pancit Bihon (Filipino Pancit)
You can never have too many main course recipes, so give Pancit Bihon (Filipino Pancit) a try. One portion
Filipino Bistek
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 1 1⁄2 lbs sirloin (we also sometimes leave whole and grill) or 1 1⁄2 lbs porterhouse steaks, cut into 2-inch pieces (we also sometimes leave whole and grill)
- 2 large onions, sliced
- 1 tablespoon lemon juice
- 3 tablespoons soy sauce
- 1⁄4 teaspoon salt
- 1 tablespoon sugar
- 3 tablespoons cooking oil
- 1⁄2 cup water
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