Chamorro Bistek

Ingredients

• 1 1⁄2 lbs sirloin steaks
• 4 garlic cloves, finely minced
• 1 medium onion, sliced thinly
• 1⁄4 cup vinegar
• 1⁄4 cup soy sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1⁄2 teaspoon Accent seasoning
• 2 tablespoons vegetable oil
• 1 cup water
• 1⁄4 cup cornstarch, for thickening

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