Chamorro Sweet Bread recipes

Name: Chamorro Sweet Bread recipes
Ingredients: ½ c. warm water, about 100 to 110 degrees Fahrenheit (very warm to the touch, but not ouch hot.); ¼ c. sugar; 3 envelopes of Active Dry yeast (not Rapid Rise...enevelopes look the same, but they are different); 1 c. mashed potatoes (Boil a medium Russett potato, peel it then smash it very well. Measure 1 cup.); ½ c. warm, whole milk; 2.5 t. salt; 1 ¾ c. sugar; ½ c. unsalted butter that is melted but not very hot; 1 stick soft butter; ½ c. sugar