Cucumber soup
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 2 cucumbers (about 675g)
- 150g Greek yogurt
- 1 to 2 limes, juiced, depending on taste
- small handful of tarragon, chopped
- 3 mint sprigs, leaves picked
- small bunch of chives, chopped
- rapeseed oil, to serve
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