Ingredients
- Ice
- 1 1/2 ounces reposado tequila
- 1 1/2 ounces Guinness
- 1/2 ounce tawny Port
- 1/4 ounce Agave nectar mixed with 1/4 ounce water
- Dash of Angostura bitters
- 1 very small pinch of cinnamon mixed with 1 pinch of sugar, for garnish
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