Grilled Halibut With Herb Salad And Meyer Lemon Green Olive Salsa
Ingredients
- Six 5- to 6-ounce fillets halibut, preferably Alaskan
- Zest of 1 Meyer lemon, plus 1 tablespoon freshly squeezed juice
- 1 tablespoon fresh thyme leaves
- 1 tablespoon chopped fresh parsley leaves, plus 1/2 cup packed fresh parsley leaves
- 1 small bulb fennel, halved and sliced
- 1/2 teaspoon fleur de sel
- 5 tablespoons extra-virgin olive oil
- 1 1/2 cups small arugula or small watercress sprigs
- 1/4 cup fresh tarragon leaves
- 1/4 cup chervil sprigs
- 1/4 cup 1/2-inch-snipped chives
- 1/4 cup small mint leaves
- 1/4 cup small opal and green basil leaves
- Meyer Lemon-Green Olive Salsa Meyer Lemon-Green Olive Salsa
- Coarse salt and freshly ground pepper
Instructions
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