Chocolate Hazelnut Mousse
The recipe Chocolate Hazelnut Mousse can be made in roughly 45 minutes. One portion of this dish
Southern California Halibut with Lemon Olive Oil Sweet Bell Pepper and Anchovy
Ingredients
- 4 (6 ounce) portions halibut
- 2 roasted red bell pepper
- 2 roasted yellow bell pepper
- 2 tablespoons rinsed capers
- 1/4 cup pitted green olives
- 2 fennel bulbs
- 1garlic clove
- 4 fillets good quality anchovies
- Juice and zest of 2 lemons
- Sherry vinegar
- 1/2 cup quality olive oil
- 1 bunch green basil
- 1 bunch opal basil
- 1 bunch dry fennel
- Oil for frying
- Salt and pepper, to taste
Instructions
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