Cream and Lemon Braised Pork Shoulder

Cream-and-Lemon-Braised Pork Shoulder

Cream-and-Lemon-Braised Pork Shoulder

By Food & Wine
4 hours 30 minutes

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Details
  • Servings:   8
  • Calories:   855
  • Protein:   77g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   2g
  • Saturated:   31g
  • Fat Total:   75g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • One 7-pound bone-in pork picnic shoulder, with skin
  • 1 head of garlic, halved crosswise
  • 2 sprigs of sage
  • 2 cups heavy cream
  • 5 cups water
  • 1 lemon
  • Salt and freshly ground pepper
  • 2 tablespoons vegetable oil
Instructions

Cream-and-Lemon-Braised Pork Shoulder serves 8 original recipe by Food & Wine.

View original preparation instructions

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